Grey Sea Salt with organic spices
The P’tit Potager Grey Sea Salt Blend, made with carrots, leeks and onions, will lightly flavor your broths, soups, pastas, and rice with the aromas of fresh garden vegetables.
“GILLY” PLEASURE GREY SEA SALT
A clever blend of Mediterranean flavors (bay leaves and summer savory), brought together with a touch of citrus (lemon peel), this blend will perfect all fish preparations, be it grilled, marinated, sauteed or baked.
FOU N°1 GREY SEA SALT – SWEET PAPRIKA
This mixture combines black, white, pink and green peppercorns, coriander seed, thyme, rosemary, and either sweet paprika or cayenne pepper. This is our most popular blend that will add dynamic flavor to any culinary preparation : BBQ, roasting, sauces, soups, broths, sautés, vegetables…
FOU N°17 GREY SEA SALT – CAYENNE PEPPER
This mixture combines black, white, pink and green peppercorns, coriander seed, thyme, rosemary, and either sweet paprika or cayenne pepper. This is our most popular blend that will add dynamic flavor to any culinary preparation : BBQ, roasting, sauces, soups, broths, sautés, vegetables…
CHIFFONNADE GREY SEA SALT
The French Chiffonnade Grey Sea Salt blend with its authentic herbs and aromas (tarragon, chervil, chives, and parsley) will brighten the taste of your vinaigrettes, soups, sauces and recipes with white meat.
FRENCH BBQ GREY SEA SALT
Blended with the French «Herbes de Provence» herb mixture, a recommended addition for everything going on the grill or into the oven.
GREY SEA SALT FOR FISH
Made with garlic, fennel and parsley, this salt blend is perfect for roasted or grilled fish, game and even roasted vegetables.
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